For Left Over Spaghetti

If your family is anything like mine, we always end up with left over spaghetti. Here is a twist to left over spaghetti.

Ingredients
8 oz sliced mushrooms
2 Tbsp butter
1 Tbsp veg. oil
1/8 tsp salt
dash of pepper
5 oz baby spinach
3 oz of cream cheese
1/4 C Parmesan cheese
1/4 C Italian Shredded cheese mix
Left Over Spaghetti

Directions: Heat oil at med-heat and add mushrooms. Saute for a minute or so and add butter, salt and pepper. Saute mushrooms until they are beginning to soften, then add spinach. When the spinach begins to wilt, add cream cheese. Once cream cheese has melted, add both cheeses. Then add the left over spaghetti. The less spaghetti you add, the more sauce you will have.  Top with cheese.

ENJOY!!