Thursday, July 28, 2011


This burger is super juicy and the caramelized onions are soooo worth the wait.

Before making your burgers, work on the caramelized onions first. Cut a large onion into rings and with a tablespoon of vegetable oil cook covered on med-low heat for about 30 to 40 minutes depending on texture preference. 

1 lb ground beef
1/4 C bread crumbs
1/4 tsp salt
1/4 tsp Lawry's seasoning
some pepper
1 Egg
1 1/2 tsp of yellow mustard
1 1/2 tsp Worcester sauce

Mix all ingredients with your hands and make into 4 patties. Grill.

For extra love always butter and grill the buns you are using on both sides. That adds so much extra flavor. Add lettuce, tomato, pickles, cheese (whatever you want). Top the burger with caramelized onions

** There is a tendency to smash the burgers during grilling so that the burger will cook more quickly. Don't. When you smash a cooking burger, you release too many of the juices and can end up with a dry burger.

Hope you enjoy!

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